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Cheesy potatoes

Cheesy potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • margarine - 6 Tbsp
  • paprika - 1 item
  • shredded sharp Cheddar cheese - 2 c
  • medium potatoes - 6 item
  • to 3 green onions, chopped - 2 item
  • sour cream fat-free - 1 c

How to make cheesy potatoes:

Cook potatoes in skins. Cool and peel. Shred potatoes on coarse grater. Heat cheese and 4 tablespoons margarine until cheese is almost melted. Remove from heat and add sour cream, onions and salt; blend well. Fold in potatoes and spoon into 2-quart buttered casserole dish. Dot with remaining 2 tablespoons margarine and sprinkle with paprika. Bake for 30 minutes at 325°.

Recipe categories: Side dish, Potato, Cheese.

Rating:
Cheesy potatoes
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT4H10M
Total Time: PT4H10M


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Related ingredients:
sugar, milk, salt, butter, evaporated milk, stalks celery
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