Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- butter - 1/4 c
- medium potatoes, sliced 1/8-inch thick - 4 item
- flour - 1/4 c
- salt - 1 tsp
- chopped onion - 2/3 c
- pepper - 1/4 tsp
- milk - 2 c
- shredded Cheddar cheese - 2 c
How to make scalloped potatoes:
Melt butter in 1-quart saucepan over medium-low heat. Whisk in flour, salt and pepper. Cook, stirring 1 minute. Gradually whisk in milk. Cook and stir until sauce is smooth and thickened, 3 to 4 minutes.Butter a 2-quart shallow baking dish. Cover bottom with 1/4 cup of the sauce. Add layers of half each of the potatoes, onions, remaining sauce and cheese; repeat layers. Cover with foil and bake in 350° oven about 1 hour and 15 minutes, until potatoes are tender. Remove foil. Bake 5 minutes longer.
Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
brown sugar, catsup, can pineapple tidbits, raw cranberries, cooked rhubarb, oreo cookies, small sour cream, tang, large can fruit pie filling, lipton instant natural lemon flavor and sugar ice tea
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