Cheesy potato soup

Cheesy potato soup



  • milk - 4 c
  • salt
  • flour - 2 Tbsp
  • water - 4 c
  • margarine - 2 Tbsp
  • pepper - 1/4 1/2
  • grated American cheese - 4 c
  • large potatoes, peeled and cubed - 6 item
  • minced onion 1 1/2 Tbsp - 3 Tbsp

How to make cheesy potato soup:

Boil first 5 ingredients in a very large pan until potatoes are done but still firm. In a second large pan, melt margarine; stir in flour until smooth. Gradually stir in milk and cook over low heat until hot. Stir in the cheese. When it is melted, pour the milk mixture into the pan of potatoes and water. Stir. Makes about 1 gallon. Great reheated, too.

Recipe categories: Potato, Cheese, Soups & stews.

Cheesy potato soup
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M

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