Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- milk - 1/3 c
- margarine - 2 Tbsp
- pepper - 1/8 tsp
- chopped parsley - 1 item
- small onion - 1 item
- can broccoli cheese soup - 1 item
- medium potatoes, cooked and sliced - 4 item
How to make scalloped potatoes:
Cook onions in margarine until tender. Add remaining ingredients. Heat to boiling. Reduce heat to low; cover and simmer 5 minutes or until hot and bubbly.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, cinnamon, chopped pecans, lemon juice
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