Cheesy hash-spinach pie
Cheesy hash-spinach pie
Ingredients/Components
- pkg
- all-purpose flour - 1/4 c
- beaten eggs - 2 item
- prepared horseradish - 1 T
- prepared mustard - 1 t
- chopped pimiento - 2 T
- can corned beef hash
- plain pastry pie crust - 1 item
- can be condensed cream of mushroom soup
- shredded American cheese 4 ounces - 1 c
How to make cheesy hash-spinach pie:
Prepare plain pastry for a single crust pie. Prick bottom and sides well with fork. Bake at 450 degrees for 10 to 12 minutes. Remove from oven; reduce oven temp. to 350 degrees. Cook spinach according to package directions, except omit salt. DraiRecipe categories: Spinach, Main dish, Savory pies.
Rating:
Related ingredients:
pkg, butter, chopped onion, lettuce, head lettuce, whole wheat english muffins, can artichoke hearts, quartered, pizza dough in fourths, bag frozen chopped spinach
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