Spinach loaf
Spinach loaf
Ingredients/Components
- eggs, beaten - 3 item
- melted butter - 1/4 c
- salt and pepper to taste - 1 item
- clove garlic, crushed - 1 item
- medium green pepper, chopped - 1 item
- medium onion, grated - 1 item
- chopped spinach, washed and drained - 2 c
- toasted soft bread crumbs - 1 c
- hard-cooked egg yolk, sieved - 1 item
How to make spinach loaf:
In a mixing bowl, combine all ingredients, except egg yolk, and blend thoroughly. Turn into a buttered 5 x 8-inch loaf pan. Set in a larger pan with 1-inch warm water and bake for about 1 hour at 325°. When done, let cool for a few minutes and then turn out on a heated platter. Sprinkle with hard-cooked egg. Slice and serve.Recipe categories: Vegetables, Spinach, Greens.
Rating:
Related ingredients:
sugar, pkg, sour cream, butter or margarine, brown sugar, lemon juice, grated parmesan cheese
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