Cheesy hash-spinach pie
Cheesy hash-spinach pie
Ingredients/Components
- pkg - 2 oz
- flour - 1/4 c
- beaten eggs - 2 item
- prepared horseradish - 1 Tbsp
- prepared mustard - 1 tsp
- can cream of mushroom soup - 1 item
- chopped pimiento - 2 Tbsp
- 9-inch pie crust - 1 item
- can corned beef hash - 1 oz
- shredded American or Cheddar cheese - 1 c
How to make cheesy hash-spinach pie:
Prepare single-crust pie. Prick bottom and sides well with fork. Bake at 450° for 10 to 12 minutes. Remove from oven; reduce oven temperature to 350°. Cook spinach according to package directions, except omit salt. Drain well, pressing out exRecipe categories: Spinach, Main dish, Savory pies.
Rating:
Related ingredients:
pkg, boiling water, cranberries, strawberry jello, box jiffy cornbread mix, hard-cooked eggs, 2 can cranberry sauce
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