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Cheesy hash-spinach pie

Cheesy hash-spinach pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • flour - 1/4 c
  • beaten eggs - 2 item
  • prepared horseradish - 1 Tbsp
  • prepared mustard - 1 tsp
  • 4 oz - 1 c
  • chopped pimento - 2 Tbsp
  • cream of mushroom soup - 1 c
  • can corned beef hash - 1 oz
  • 9-inch baked pastry shell deep dish - 1 item

How to make cheesy hash-spinach pie:

Cook spinach according to package directions, omitting salt. Drain well, pressing out excess water. Combine eggs, soup, flour, mustard and horseradish; stir in spinach. Spread hash in baked shell; spoon spinach mixture over hash. Bake in 350° oven 45 minutes. Combine cheese and pimento. Spread on top of pie. Bake 2 to 3 minutes. Let stand 5 minutes. Serves 6.

Recipe categories: Spinach, Main dish, Savory pies.

Rating:
Cheesy hash-spinach pie
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, cream cheese, eggs, pkg, stick margarine, water, dash of salt
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