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Greek spinach pie

Greek spinach pie

Greek spinach pie
,
CookItEasy.net
CookItEasy.net
Greek spinach pie photo 1
Greek spinach pie photo 2
Greek spinach pie photo 3

Ingredients/Components

  • pkg - 2 oz
  • egg - 1 item
  • butter, melted - 4 Tbsp
  • ground nutmeg - 1 tsp
  • grated Parmesan cheese - 1/2 c
  • olive oil - 2 Tbsp
  • onion powder - 1 tsp

How to make greek spinach pie:

Preheat the oven to 375°. Coat a 9 x 13-inch baking dish with nonstick cooking spray.

In a large bowl, combine the spinach, Feta cheese, Parmesan cheese, egg, olive oil, onion powder and nutmeg. Mix well. Cut the sheets of phyllo dough in half crosswise. Place half of the phyllo dough in the baking dish one sheet at a time, lightly brushing each sheet with butter. Spread the spinach mixture over the top phyllo sheet, then layer with the remaining phyllo dough, lightly brushing each sheet with butter. Cut into squares or diamonds, then bake for 25 to 30 minutes or until golden. Slice through along the cut lines and serve hot.

Recipe categories: Cheese, Spinach, Main dish.

Rating:
Greek spinach pie
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, milk, sour cream, butter, can cream of mushroom soup, medium tomatoes, sliced
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