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Cheesecake

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Ingredients/Components

sugar - 1 c
eggs - 3 item
vanilla - 1/2 tsp
pkg - 3 oz
sour cream - 1 (16
plus 2 tsp - 1/4 c
graham cracker crust recipe included - 1 item
Beat cream cheese at high speed of electric mixer until light and fluffy

How to make cheesecake:

Press graham cracker crust mixture into a 10-inch spring-form pan; set aside. Beat cream cheese at high speed of electric mixer until light and fluffy. Gradually add 1 cup sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in 1/2 teaspoon vanilla. Pour into prepared pan. Bake at 375° for 35 minutes or until set.

Beat sour cream at medium speed 2 minutes. Add 3 tablespoons sugar and 1/2 teaspoon vanilla; beat an additional minute. Spread over cheesecake.

Bake at 500° for 5 minutes. Let cool to room temperature on a wire rack. Chill at least 8 hours. Makes 8 to 10 servings.Graham Cracker Crust:1 (5 1/3 oz.) pkg. graham crackers, crushed (about 1 2/3 c.)1/4 c. sugar1/4 c. plus 2 tsp. butter, melted Combine all ingredients in processor.

Recipe categories: Cheesecake, Desserts, Cheese.

Rating:

3.1

Average rating: 3.1, total votes: 9

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Related ingredients:

graham cracker crumbs, sugar, pkg, milk, butter, almonds, margarine or butter, melted, prepared graham cracker crust, can crescent roll