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Cheese vegetable soup

Cheese vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine or butter - 1/2 c
  • 8 oz - 2 c
  • paprika - 1/2 tsp
  • pepper - 1/8 tsp
  • finely chopped onion - 1/4 c
  • finely chopped celery - 1/2 c
  • finely chopped carrots - 3/4 c
  • Bisquick baking mix - 1 c
  • cayenne pepper scant - 1/8 tsp
  • cans chicken broth or 5 1/2 c - 3 1/2
  • half and half milk can be used - 2 c

How to make cheese vegetable soup:

Cook carrots, celery and onion in margarine in 4-quart Dutch oven until celery and onions are transparent, about 10 minutes. Stir in baking mix, paprika, pepper and cayenne. Remove from heat. Gradually stir in chicken broth. Heat to boiling over medium heat, stirring constantly. Boil 1 minute. Reduce heat; stir in half and half and shredded cheese. Heat until cheese is melted.

Recipe categories: Low calorie, Vegetables, Soups & stews.

Rating:
Cheese vegetable soup
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
vinegar, cans chicken broth, hamburger, chicken stock, frozen chopped spinach, summer squash, sliced, cooked spinach, yellow summer squash, slices diced bacon, frozen kale
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