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Vegetable chowder

Vegetable chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chicken stock
  • small baking potatoes, peeled and chopped - 3 item
  • chopped onion - 1/2 c
  • clove garlic, minced - 1 item
  • can creamed corn - 1 oz
  • small carrot, diced - 1 item
  • finely chopped green pepper - 2 Tbsp
  • chopped cauliflower - 2 Tbsp
  • celery seed - 1/2 tsp
  • celery salt - 1/2 tsp
  • curry powder - 1/2 tsp
  • white pepper - 1/4 tsp
  • dash of cayenne pepper - 1 item
  • butter - 1 Tbsp
  • potato flakes as thickener - 1/2 c
  • salt if desired - 1 item

How to make vegetable chowder:

Combine stock, vegetables and seasonings in a large stock pot. Bring to a boil; reduce heat and simmer about 45 minutes or until vegetables are well cooked. Stir in butter and potato flakes to thicken. Taste for seasoning, salting if desired. Serves 6.

Recipe categories: Low calorie, Soups & stews, Chowders.

Rating:
Vegetable chowder
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
pkg, milk, butter or margarine, salt, chopped nuts, water, lemon juice, soy sauce
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