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Cheese vegetable chowder

Cheese vegetable chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • all-purpose flour - 1/4 c
  • Worcestershire sauce - 1 Tbsp
  • chopped onion - 1/2 c
  • can chicken broth - 1 1/2
  • dash of pepper - 1 item
  • snipped fresh basil or 1 tsp - 1 Tbsp
  • broccoli flowerets - 2 c
  • sliced carrots - 1 c
  • large tomato, seeded and chopped - 1 item
  • snipped fresh thyme or 1 tsp - 1 Tbsp
  • croutons optional - 1 item
  • shredded Cheddar, Colby or Monterey Jack cheese

How to make cheese vegetable chowder:

In a medium saucepan, combine broth, Worcestershire sauce, basil, thyme and pepper. Bring to boiling. Stir in carrots and onion. Return to boiling; reduce heat. Cover and simmer 15 minutes. Stir in broccoli. Return to boiling. Reduce heat. Simmer, covered, for 6 to 7 minutes or until vegetables are tender.

Meanwhile, in a small bowl, combine milk and flour. Stir into vegetable mixture. Cook and stir until thickened and bubbly. Add cheese; cook and stir until cheese melts. Stir in tomato and heat through. If desired, serve with croutons. Makes 6 side dish servings.

Recipe categories: Lunch/snacks, Soups & stews, Chowders.

Rating:
Cheese vegetable chowder
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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