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Cheese sticks

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Ingredients/Components

eggs - 2 item
milk - 3/4 c
salt - 1/2 tsp
baking powder - 4 tsp
butter or substitute - 4 Tbsp
pastry or soft wheat flour, sifted before measuring - 2 c
solid cheese, cut in bits - 3/4 c

How to make cheese sticks:

Beat eggs. Remove 2 tablespoons of eggs to spread on top of the bread. Add milk to eggs in bowl. Mix flour, baking powder and salt. Add these dry ingredients through a sifter to the milk and egg mixture and mix. Melt the butter. Add to the flour mixture. Beat until all ingredients are thoroughly mixed.

Stir the bits of cheese into mixture. Turn soft dough into a 9 x 9-inch square pan which has been greased. To the reserved egg, add paprika. Mix and spread on top of the cheese mixture. Bake at 400° for 20 minutes.

When slightly cooled, cut the bread in half. Then at right angles to the first cut, cut each half into 8 strips. Serve with salad at once.

Recipe categories: Eggs/dairy, Appetizers, Cheese.

Rating:

2.7

Average rating: 2.7, total votes: 3

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