Cheese soup
Cheese soup
Ingredients/Components
- milk
- water
- margarine - 3 Tbsp
- diced onion - 1/2 c
- diced celery
- Velveeta cheese, cubed - 1 lb
- chicken bouillon crystals - 1 Tbsp
- diced, raw potatoes
How to make cheese soup:
Combine water and bouillon; add veggies and simmer until tender. If you use fresh veggies, add broccoli and cauliflower towards the end as they cook faster and will get mushy if cooked too long. Drain off liquid. Add milk, cheese and margarine. Heat until cheese melts; do not boil. Add more veggies if you like to make it more like a stew.Recipe categories: Lunch/snacks, Cheese, Soups & stews.
Rating:
Related ingredients:
sugar, cinnamon, milk, salt, evaporated milk, can chow mein noodles, poppy seed, hamburger, spaghetti
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