Oatmeal cake

Oatmeal cake

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour
• brown sugar - 1 c
• coconut - 1 c
• soda - 1 tsp
• confectioners sugar - 1 item
• sticks margarine - 2 item
• boiling water
• raisins - 1/2 c
• oatmeal - 1 c
• white sugar - 1 c
• small can crushed pineapple - 1 item
• pecans, chopped - 1/2 c

How to make oatmeal cake:

Mix together boiling water, oatmeal and raisins. Let stand about 15 to 20 minutes. In large bowl cream together 1 cup white sugar, 1 cup brown sugar and 1 stick margarine. Then add eggs; blend well. Add the raisin-oatmeal mixture, flour, cinnamon, salt, soda, vanilla and nuts. Mix well. Bake in greased 9 x 13-inch pan for 35 to 45 minutes at 350°. Cool.

Cook until thick 1 stick margarine, 1 1/2 cups brown sugar and pineapple. Cool a little and add enough confectioners sugar to make a good spreading consistency. Add 1 cup coconut and 1/4 cup pecans, blending well. Spread over cake.

Recipe categories: Desserts, Cakes, Lunch/snacks.