Cheese souffle
Cheese souffle
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- melted butter or margarine - 1 item
- grated sharp cheese - 1 c
- dash of salt and red pepper - 1 item
- bread crust removed - 1 item
How to make cheese souffle:
Line sides and bottom of medium size casserole dish with bread dipped in melted butter or margarine. Mix other ingredients together and pour into bread-lined dish. Bake at 325° for 40 minutes or until firm.Can be prepared ahead and baked later.
Recipe categories: Eggs/dairy, Cheese, Low Carb.
Rating:
Related ingredients:
cream cheese, eggs, pkg, sifted flour, cold milk, egg white, ricotta cheese, eggs, slightly beaten, slices bacon, zucchini, grated
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