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Golden knots

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Ingredients/Components

eggs - 2 item
milk - 1 c
butter or margarine - 1/2 c
salt - 2 tsp
all-purpose flour - 8 to
plus 2 Tbsp - 1 c
melted butter or margarine - 1 item
1/4 oz - 2 pkg
warm water, 110~ to 115~, divided

How to make golden knots:

In a large mixing bowl, dissolve yeast and 2 tablespoons sugar in 1/2 cup warm water. In a saucepan, heat the milk, butter and remaining water to 110°-115°. Add to yeast mixture. Add eggs, salt, 5 cups flour and the remaining sugar; beat until smooth. Add enough of the remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into thirds; roll each portion into a 14 inch roll. Divide each roll into 14 pieces. Roll pieces into 9 inch ropes and tie into knots. place the rolls 2 inches apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 15 to 20 minutes or until golden brown. Brush with melted butter. Yield: 3 1/2 dozen.

Recipe categories: Breads, Healthy, Yeast breads.

Rating:

2.3

Average rating: 2.3, total votes: 3

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