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Cheese souffle

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Ingredients/Components

sugar - 2 Tbsp
milk - 1 c
salt - 1/4 tsp
flour - 1/4 c
egg yolks - 5 item
margarine - 1/4 c
cream of tartar - 1/4 tsp
pepper - 1/2 tsp
Parmesan cheese - 1 item
dash of pepper - 1 item
shredded Cheddar cheese - 2 c
green pepper, chopped - 1/4 c
chopped pimento - 2 Tbsp
canned tomatoes
Melt margarine in saucepan and blend in flour, salt and pepper

How to make cheese souffle:

Grease a 2-quart dish and sprinkle with Parmesan cheese. Melt margarine in saucepan and blend in flour, salt and pepper. Remove from heat and stir in cheese until melted. Blend a little at a time with yolks. Beat whites until frothy and add cream of tartar. Beat until peaks form. Fold in cheese sauce. Put in dish and place dish in a pan with about 1 inch of water. Bake on the bottom rack. Serve with Creole Sauce.Creole Sauce:1/2 c. chopped onion1/4 c. green pepper, chopped2 Tbsp. chopped pimento2 Tbsp. sugar1/2 tsp. salt1/2 tsp. pepper1 1/2 c. canned tomatoes

Recipe categories: Eggs/dairy, Cheese, Low Carb.

Rating:

4.1

Average rating: 4.1, total votes: 9

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