Cheese souffle
Cheese souffle
Ingredients/Components
- eggs - 2 item
- milk - 3 c
- salt - 3/4 tsp
- paprika - 3/4 tsp
- slices buttered bread - 3 item
- Borden Chateau cheese - 1 pkg
How to make cheese souffle:
Take 3 slices buttered bread, cut 1 package Borden Chateau cheese into 1-inch squares. Place bread and cheese in layers in casserole. Beat 2 eggs and add 3 cups milk, salt and paprika. Pour over bread, salt and paprika. Bake at 350° for 1 hour.Recipe categories: Eggs/dairy, Cheese, Low Carb.
Rating:
Related ingredients:
graham cracker crumbs, cinnamon, eggs, pkg, milk, sour cream, orange juice
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