Cheese souffle
Cheese souffle
Ingredients/Components
- eggs - 4 item
- milk
- salt - 3/4 tsp
- paprika - 1 item
- sharp Cheddar, grated - 1/2 lb
- slices firm Pepperidge Farm white bread - 12 item
How to make cheese souffle:
Trim crusts from bread and cut in cubes. Put half of cubes in bottom of buttered casserole. Add cheese, then remaining cubes. Add mixture of milk, beaten eggs and salt (pour evenly over bread and cheese). Pour melted butter over top. Add paprika. Keep covered overnight in refrigerator.Take out 1 hour before cooking. Bake at 350° for 45 minutes to 1 hour, uncovered. Serves 8 to 10. Recipe may be doubled.
Recipe categories: Eggs/dairy, Cheese, Low Carb.
Rating:
Related ingredients:
cream cheese, margarine, ground beef, mayonnaise, hard-boiled eggs, 2 sticks butter, large curd cottage cheese, carnation coffee hazelnut powdered nondairy creamer, small can bing cherries dark
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