Hazelnut french toast
Hazelnut french toast
Ingredients/Components
- eggs - 2 item
- vanilla - 1/4 tsp
- hot water - 1/2 c
- slices thick bread - 2 item
- Carnation coffee hazelnut powdered nondairy creamer - 1/4 c
How to make hazelnut french toast:
Dissolve Coffee-mate in hot water; set aside. In medium bowl, beat eggs and vanilla. Add Coffee-mate mixture to eggs, mix well. Place bread in egg mixture for 20 seconds. In a nonstick skillet over medium-low heat, add bread and cook until brown on each side. Serve with maple syrup. Garnish with fresh fruit.Recipe categories: Eggs/dairy, Breakfast, Grains.
Rating:
Related ingredients:
cream cheese, margarine, ground beef, mayonnaise, hard-boiled eggs, frozen chopped spinach, 2 sticks butter, small can bing cherries dark
You may be interested in these recipes:
More Eggs/dairy recipes
Similar recipes
Hazelnut Brittle
Hazelnut Brownies
Hazelnut Cookies
Same ingredients
-
Chocolate Chip Blonde Brownies
-
Chocolate Eclairs
-
Peanut Butter Bars
-
White Chocolate Pound Cake
-
Banana Cake
Eggs/dairy top recipes
- 5.0 • Cheese Bread
- 5.0 • Zucchini Pie
- 5.0 • Spinach Dip
- 4.8 • Cheeseburger Pie
- 4.8 • Fettuccine Alfredo
- 4.8 • Olive Balls
- 4.8 • Christmas Cheese Ball
- 4.7 • Kugel
- 4.7 • Bacon And Cheese Breakfast Pizza
- 4.7 • Swedish Pancakes