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Cheese sauce

Cheese sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • stick margarine - 1 item
  • Velveeta cheese - 1/2 c
  • salt optional - 1/4 tsp
  • flour plain - 4 Tbsp

How to make cheese sauce:

Melt butter; add flour. When mixed and no lumps, add milk and cook until creamy (low heat). Stir to prevent lumping. Add salt if desired and cheese. Stir until cheese is melted and smooth. Pour over cooked vegetables; broccoli, cauliflower, etc.

Also can be used in macaroni. Cook macaroni and then add sauce.

Recipe categories: Sauces, Dips, Savory sauces.

Rating:
Cheese sauce
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT12M
Total Time: PT12M


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Related ingredients:
sugar, cream cheese, water, light corn syrup, brown sugar, firmly packed, sliced fresh peaches, mayonnaise, fresh strawberries, ripe tomatoes, peeled and quartered
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