Praline sauce

Praline sauce

Ingredients/Components

• half and half - 1/2 c
• vanilla - 1/2 Tbsp
• butter or margarine - 1/2 c
• brown sugar, firmly packed - 1 c
• toasted pecans, finely chopped - 1/2 c

How to make praline sauce:

Combine first 3 ingredients in a small saucepan. Bring to a boil over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat. Stir in pecans and vanilla.

Recipe categories: Sweet sauces, Sauces, Condiments, etc..