Praline sauce

Praline sauce

Ingredients/Components

• sugar - 1/2 c
• vanilla extract - 1 Tbsp
• butter or margarine - 1/3 c
• light corn syrup - 1 c
• egg, beaten - 1 item
• coarsely chopped pecans - 1 c

How to make praline sauce:

Combine first 4 ingredients in heavy saucepan; mix well. Bring to boil over medium heat, stirring constantly; boil 2 minutes without stirring. Remove from heat; stir in vanilla and pecans. Serve warm or at room temperature over ice cream. Yields 2 cups.

Recipe categories: Sweet sauces, Sauces, Condiments, etc..