Cheese puffs
Cheese puffs
Ingredients/Components
- pkg - 1 oz
- oil for deep frying - 1 item
- cubed sharp Cheddar cheese - 1/4 lb
How to make cheese puffs:
Separate biscuits; cut each into thirds. Wrap dough around cheese cubes; seal well. Fry in hot fat 2 to 3 minutes until brown.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, pkg, brown sugar, all-purpose flour, ground beef, medium eggplant, frozen chopped spinach, dry jello any flavor, deep-dish crusts, frozen
You may be interested in these recipes:
More Eggs/dairy recipes
Similar recipes
Cheese Puffs
Cheese Puffs
Cheese Puffs
Cheese Puffs
Same ingredients
Cheese Puffs
Cheese Puffs
Cheese Puffs
Cheese Puffs
Eggs/dairy top recipes
- 5.0 • Cheese Bread
- 5.0 • Zucchini Pie
- 5.0 • Spinach Dip
- 4.8 • Fettuccine Alfredo
- 4.8 • Olive Balls
- 4.8 • Christmas Cheese Ball
- 4.8 • Cheeseburger Pie
- 4.7 • Sweetened Condensed Milk
- 4.7 • Zucchini Pie
- 4.7 • Sour Cream Substitute