Cheese puffs
Cheese puffs
Ingredients/Components
- pkg - 1 oz
- oil for deep frying - 1 item
- cubed sharp Cheddar cheese - 1/4 lb
How to make cheese puffs:
Separate biscuits; cut each into thirds. Wrap dough around cheese cubes. Drop into hot oil for 3 to 4 minutes until brown. Drain on absorbent paper. Makes 30 appetizers.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
pkg, sour cream, butter, ground beef, butter/margarine, knorr leek soup mix, grated, unpeeled yellow squash
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