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Batter for fried vegetables

Batter for fried vegetables
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 1 c
  • cornstarch - 4 Tbsp
  • water - 1 c
  • oil - 1/4 c
  • baking powder - 1 tsp
  • egg - 1 item
  • garlic salt - 1/2 tsp

How to make batter for fried vegetables:

Beat all ingredients by hand until well blended. Prepare vegetables and dip into batter. Fry in oil preheated to 375° until brown, salt lightly. If vegetables are coated with flour before dipping in batter, the batter will stay on better when frying. This batter can be used to coat whole okra, sliced onions, squash, eggplant and green tomatoes.

Recipe categories: Side dish, Vegetables, Southern u.s..

Rating:
Batter for fried vegetables
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT9M
Total Time: PT9M


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Related ingredients:
sugar, packed brown sugar, milk, butter, water, melted margarine, butter, melted
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