Cheese garlic biscuits

Cheese garlic biscuits

Ingredients/Components

• milk - 2/3 c
• baking mix - 2 c
• garlic powder - 1/2 tsp
• shredded Cheddar cheese - 1/2 c
• melted butter or oleo - 1/4 c

How to make cheese garlic biscuits:

Preheat oven to 425°. Combine baking mix, milk and cheese to soft dough. Drop by spoonful on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Mix butter with garlic powder and brush over warm biscuits. Makes 10 to 12 servings.

Recipe categories: Breads, Cheese, Rolls/biscuits.