Cheese garlic biscuits
Cheese garlic biscuits
Ingredients/Components
- milk - 2/3 c
- shredded Cheddar cheese - 1/2 c
- buttermilk baking mix - 2 c
How to make cheese garlic biscuits:
With wooden spoon, beat vigorously 30 seconds after soft dough forms. Drop by heaping tablespoonfuls on ungreased cookie sheet. Bake at 450° for 8 to 10 minutes.Combine 1/4 cup melted butter and 1/2 teaspoon garlic powder. Brush over warm biscuits before removing from cookie sheet.
Recipe categories: Breads, Cheese, Rolls/biscuits.
Rating:
Related ingredients:
sugar, eggs, vanilla, salt, vegetable oil
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