Cheese garlic biscuits
Cheese garlic biscuits
Ingredients/Components
- milk - 2/3 c
- Bisquick - 2 c
- garlic powder - 1/4 tsp
- parsley flakes - 1 Tbsp
- margarine, melted - 1/4 c
- shredded Cheddar cheese - 1/2 c
How to make cheese garlic biscuits:
Preheat oven to 450°. Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. While biscuits bake, mix margarine and garlic powder; remove biscuits from oven and brush tops with margarine immediately (before removing from cookie sheet). Serve warm. Makes 10 to 12 biscuits.Recipe categories: Breads, Cheese, Rolls/biscuits.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, oleo
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