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Cheese fondue

Cheese fondue
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • flour - 3 Tbsp
  • margarine - 1/4 c
  • onion soup mix - 1 pkg
  • Cheddar cheese, grated - 1 lb

How to make cheese fondue:

In saucepan, melt margarine. Add flour and stir. Add milk. Stir until thickened. Add soup and cheese. Stir until melted. Serve with apple slices, veggies and bread sticks.

Recipe categories: Eggs/dairy, Appetizers, Cheese.

Rating:
Cheese fondue
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, cream cheese, eggs, pkg, oil, pepper
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