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Cheese fondue

Cheese fondue
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 2 (8
  • flour - 2 tsp
  • oil - 1 tsp
  • minced onion - 1/4 c
  • Worcestershire - 1 tsp
  • sharp cheese, cubed - 1 lb
  • Bac*Os - 1 item

How to make cheese fondue:

Cook onions in oil until tender. Stir in flour. Add other ingredients. Cook over low heat until cheese is melted. Serve with toasted bread.

Recipe categories: Eggs/dairy, Appetizers, Cheese.

Rating:
Cheese fondue
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, pkg, salt, 3 oz, nuts
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