Cheese biscuits
Cheese biscuits
Ingredients/Components
- salt - 1 tsp
- flour
- butter - 1 lb
- cayenne pepper - 1 tsp
- Cheddar cheese, shredded - 1 lb
- sharp cheese, shredded - 1 lb
How to make cheese biscuits:
Combine all ingredients in a bowl. Mix by hand. Refrigerate for 1 hour. Roll out to 1/8-inch thickness. Bake at 300° for 15 minutes. Will freeze good. Warm before serving.Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
sugar, cinnamon, eggs, chopped pecans, salt, carton sour cream
You may be interested in these recipes:
More Breads recipes
Similar recipes
Cheese Biscuits
Cheese Biscuits
Cheese Biscuits
Same ingredients
Cheese Wafers
Breads top recipes
- 5.0 • Beer Bread
- 5.0 • Mexican Corn Bread
- 5.0 • Corn Bread
- 5.0 • 6-Week Bran Muffins
- 5.0 • Italian Bread Loaf
- 5.0 • Snappy Turtles
- 5.0 • Yeast Rolls
- 5.0 • Sourdough French Bread
- 5.0 • Yeast Rolls
- 5.0 • Raspberry Cream Cheese Coffee Cake