Cheese biscuits
Cheese biscuits
Ingredients/Components
- oleo - 1/2 lb
- dash of cayenne pepper - 1 item
- flour self-rising
- Cracker Barrel cheese extra sharp - 1/2 lb
How to make cheese biscuits:
Mix ingredients until soft dough is formed. Roll and cut out small biscuits. Place pecan half on each. Bake at 325° for 10 minutes.Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, milk, sour cream
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