Cheese biscuits
Cheese biscuits
Ingredients/Components
- hamburger - 1 lb
- sausage - 1 lb
- Velveeta cubed - 1 lb
- trays of 12 biscuits each - 2 item
How to make cheese biscuits:
Brown sausage and hamburger meat. Drain grease and add Velveeta cubes to the meat. Stir until all cheese is melted and mixed well with meat. Slice biscuits in half, entire tray, not just the individual biscuits. Spread the meat and cheese mixture on the bottom half of tray of biscuits.Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
sugar, eggs, eggs, beaten, egg, large eggs, tsp lemon juice
You may be interested in these recipes: