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Chicken breasts with sour cream

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Ingredients/Components

sour cream - 2 Tbsp
salt - 1 item
flour - 1 item
butter - 2 Tbsp
cornstarch - 1 Tbsp
cold water - 3 Tbsp
dry mustard - 1/4 tsp
paprika - 1/4 tsp
garlic powder - 1/2 tsp
basil - 1/2 tsp
white pepper - 1/4 tsp
black pepper - 1/4 tsp
green onions, chopped - 2 item
cayenne pepper - 1/4 tsp
boneless, skinless chicken breasts - 4 item
chicken stock, heated

How to make chicken breasts with sour cream:

Mix spices and herbs together. Dust chicken breasts in spice mixture and dredge with flour. Heat butter in saute pan over medium heat. Add chicken and cook 3 minutes. Season with salt. Turn pieces over and cook 3 minutes. Add green onions to pan and cook 1 minute. Pour in chicken stock and cook 6 minutes over low heat. Do not cover.

Remove chicken breasts and set aside on hot serving platter. Place saute pan over high heat and cook sauce 3 minutes. Dissolve cornstarch in cold water; stir into sauce. Continue cooking 1 minute. Remove pan from heat and let stand 2 minutes. Stir in sour cream.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

4.6

Average rating: 4.6, total votes: 5

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