Cheese ball
Cheese ball
Ingredients/Components
- pkg - 2 oz
- pecans - 2 c
- seasoned salt - 1 Tbsp
- can pineapple, crushed and drained - 1 oz
- chopped onion fine - 2 Tbsp
- green pepper fine - 1/4 c
How to make cheese ball:
Soften cheese. Stir in pineapple. Add 1 cup pecans. Add pepper, onion and salt. Form in ball. Roll in 1 cup pecans.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
cream cheese, pkg, ground beef, sharp cheese, grated, pretzels, oyster crackers, mild pork sausage, nonfat cream cheese, can nonfat refried beans, heated, hard-boiled eggs, cooled
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