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Cheddar chowder

Cheddar chowder
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt
  • flour - 1/4 c
  • boiling water - 2 c
  • margarine - 1/4 c
  • 8 oz - 2 c
  • pepper - 1/4 tsp
  • chopped onion - 1/4 c
  • sliced carrots - 1/2 c
  • sliced celery - 1/2 c
  • diced potatoes - 2 c
  • cubed cooked ham - 1 c
  • Cover; simmer 10 minutes

How to make cheddar chowder:

Add water to potatoes, carrots, celery, onion, salt and pepper. Cover; simmer 10 minutes. Do not drain. Make white sauce with margarine, flour and milk. Add cheese; stir until melted. Add ham and undrained vegetables. Heat; do not boil. Makes 6 to 8 servings.Other Ways: Varsity Chowder: Omit ham. Add 8 slices crisply cooked, crumbled bacon.

School Day Chowder: Omit ham. Add 1/2 pound sliced frankfurters.

Midwest Chowder: Omit ham. Add 2 cups (1-pound can) cream-style corn.

Recipe categories: Soups & stews, Chowders, Super bowl.

Rating:
Cheddar chowder
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
butter, chopped onion, fish, ground beef, beef cubes, ham bone, sliced bacon, medium potatoes, peeled and chopped, shredded white cabbage
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