Borscht
Borscht
Ingredients/Components
- sugar - 1/2 c
- sour cream - 1/2 pt
- salt - 2 tsp
- juice of 1 lemon
- cans water - 2 item
- cans beets medium size, sliced - 2 item
How to make borscht:
American way Russian soup. Quantity of beets to same quantity of water. Blend beets, sliced medium size, water and lemon juice in blender. Add remaining ingredients and chill. Serve chilled.Recipe categories: Vegetables, Soups & stews, Main dish.
Rating:
Related ingredients:
egg, beaten, medium potatoes, frozen hash browns, can hominy, drained, yellow squash, diced apples, pimentos, drained, potatoes, sliced thick, envelope lipton recipe secrets onion or onion-mushroom recipe soup mix, cooked, mashed, drained squash
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