Nachos
Nachos
Ingredients/Components
- shredded Cheddar cheese - 1 item
- ground lean beef - 2 lb
- refried beans El Paso - 1 item
- large can El Paso tomatoes and green chilies - 1 item
- corn chips Tostitos - 1 item
How to make nachos:
Brown beef in skillet; drain off grease. Stir in refried beans. Pour in tomatoes and green chilies. Stir and heat all together. Spoon mixture on corn chips (Tostitos). Sprinkle shredded cheese on top. Heat in microwave until cheese is melted.Recipe categories: Eggs/dairy, Appetizers, Food processor/blender.
Rating:
Related ingredients:
sugar, pkg, egg, mayonnaise, small curd cottage cheese, butter cake mix, cream-style cottage cheese, ladyfingers, sliced spanish onion, ricotta cheese, mashed
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