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Cauliflower casserole

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Ingredients/Components

milk - 3 c
chopped onion - 1/2 c
chopped celery - 1/2 c
salt and pepper - 1 item
slices bread - 3 item
head cauliflower - 1 item
slices cheese - 8 item

How to make cauliflower casserole:

Wash cauliflower. Separate head; cook in salted water until done, but not mushy. Put cauliflower in buttered 9 x 12-inch baking dish. While cauliflower is cooking, soak white bread (that the brown edges have been trimmed) in 3 cups of milk. Break up bread after soaking; add onion and celery. Cook in heavy skillet milk, bread, celery and onion until thick and creamy. Salt and pepper to taste. Pour over cauliflower. Cover with cheese. Bake at 350° for 20 to 30 minutes.

Recipe categories: Cheese, Main dish, Casseroles.

Rating:

3.3

Average rating: 3.3, total votes: 4

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