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Cauliflower soup

Cauliflower soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • sour cream - 1 c
  • flour - 3/4 c
  • oil - 2 Tbsp
  • oleo - 3/4 c
  • chopped onion - 1/2 c
  • chopped celery - 1 c
  • chicken broth - 8 c
  • parsley - 2 Tbsp
  • carrot, grated - 1 item
  • head cauliflower - 1 item

How to make cauliflower soup:

Heat oil in large pot. Add chopped onion, celery and carrot. Cook 2 minutes. Add cauliflower; cover. Cook 15 minutes. Add broth and bring to boil 5 minutes.

In saucepan, add flour and melted butter and bring to simmer. Add 2 cups milk until smooth. Add 1 cup milk; stir well. Cook 20 minutes. Add to vegetable and broth mixture. Add sour cream before serving. Stir well. Can be frozen.

Recipe categories: Soups & stews, Cauliflower, Bisques/cream soups.

Rating:
Cauliflower soup
4.3
Average rating: 4.3 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
milk, water, oil, pepper, chicken broth
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