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Carrot spice cake

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Ingredients/Components

sugar
cinnamon - 1 tsp
salt - 1/4 tsp
chopped nuts - 1/2 c
flour - 2 c
water
nutmeg - 1 tsp
soda - 1/2 tsp
grated carrots
baking powder - 1 tsp
shortening - 1/4 c
raisins - 1 c
cloves - 1 tsp

How to make carrot spice cake:

Place carrots, sugar, water, raisins, butter and spices in a pan. Bring to a boil and simmer for 5 minutes. Cool. Sift flour, baking powder, soda and salt together. Add the dry ingredients and nuts to the carrot mixture. Stir until blended. Pour into well-greased and floured ring mold (9-inch). Bake at 350° for 50 minutes. To fill a Bundt pan, double the recipe. Frost with Butter Cream Frosting.

Recipe categories: Desserts, Cakes, Spring.

Rating:

3.1

Average rating: 3.1, total votes: 7

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