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Carrot spice cake

Carrot spice cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 2 tsp
  • salt - 1 tsp
  • chopped nuts - 1 c
  • butter - 1 c
  • water
  • nutmeg - 2 tsp
  • baking soda - 4 tsp
  • all-purpose flour - 4 c
  • seeded raisins - 2 c
  • finely grated carrots - 3 c

How to make carrot spice cake:

Place carrots, sugar, water, raisins, butter and spices in a saucepan. Bring to a boiling point and cook slowly for 5 minutes. Place pan over ice cubes to cool mixture quickly. Sift flour, baking soda and salt together. Add with nuts to first mixture and mix quickly and thoroughly. Place in a well-greased floured tube pan. Bake in oven at 350° to 375° for 50 minutes or more, about 1 1/2 hours.

Recipe categories: Desserts, Cakes, Spring.

Rating:
Carrot spice cake
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, vanilla ice cream
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