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Carrot spice cake

Carrot spice cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 1 tsp
  • cream cheese - 8 oz
  • eggs - 4 item
  • vanilla - 1 tsp
  • milk
  • vanilla extract - 1 tsp
  • salt - 1/4 tsp
  • flour - 2 c
  • baking soda - 2 tsp
  • powdered sugar - 1 lb
  • chopped walnuts - 2 oz
  • shredded carrots - 1 lb
  • Blend together eggs, oil and sugar

How to make carrot spice cake:

Heat oven to 350°, line pan with grease using 9 x 12-inch square pan. Blend together eggs, oil and sugar. Sift flour, cinnamon, salt and baking soda. Combine with vanilla and carrots. Mix well, then add walnuts. Pour into prepared pan. Bake 55 minutes. Cool, then add frosting.Frosting:8 Tbsp. margarine or butter, softened8 oz. cream cheese1 tsp. vanilla1 lb. powdered sugar2 Tbsp. milk

Recipe categories: Desserts, Cakes, Spring.

Rating:
Carrot spice cake
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
sugar, eggs, vanilla, milk, eggs, separated
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