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Carrot spice cake

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
cream cheese - 8 oz
eggs - 4 item
chopped pecans - 3/4 c
salt - 1/2 tsp
nutmeg - 1/2 tsp
soda - 2 tsp
grated carrots
baking powder - 2 tsp
cloves - 1/2 tsp
allspice - 1/2 tsp
box powdered sugar - 1 lb
dash of vanilla - 1 item
small can drained crushed pineapple - 1 item
oil substitute with 1 c
Beat in eggs all at one time

How to make carrot spice cake:

Blend sugar with oil or applesauce and oil. Beat in eggs all at one time. Sift together baking powder, soda, salt, cinnamon, nutmeg, cloves and allspice, then pour into mixture. Stir in carrots, pecans and pineapple. Turn into greased and floured cake pan and bake at 350° for 45 minutes or until tests done.Frosting:1 stick butter8 oz. cream cheese1 lb. box powdered sugar dash of vanilla Cream butter and cream cheese; add powdered sugar and vanilla. For oblong pan, I use half frosting ingredients.

Recipe categories: Desserts, Cakes, Spring.

Rating:

Average rating: 3, total votes: 3

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