Carrot salad
Carrot salad
Ingredients/Components
- chopped pecans - 1/4 c
- pkg - 1 oz
- grated carrots - 2 c
- flaked coconut - 1/2 c
- boiling water - 2 c
- small can crushed pineapple - 1 item
How to make carrot salad:
Dissolve gelatin in boiling water. Let stand in refrigerator until mixture begins to thicken. Stir in other ingredients and dip into individual molds. Return to refrigerator to chill. Yields 6 servings.Recipe categories: Breakfast, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, milk, salt, chopped nuts
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