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Carrot salad

Carrot salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vinegar - 1/2 c
  • salad oil - 1/4 c
  • dry mustard - 1 tsp
  • carrots - 2 lb
  • green pepper, chopped - 1 item
  • small jar sweet pickle cocktail onions - 1 item

How to make carrot salad:

Peel and slice carrots; cook in salted water until just tender (do not overcook). Drain carrots. Mix all other ingredients and bring to a rolling boil, stirring constantly. Pour over the carrots and stir well. Cover and refrigerate. Will keep six weeks.

Recipe categories: Breakfast, Vegetables, Carrots.

Rating:
Carrot salad
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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sugar, cinnamon, eggs, chopped pecans, pkg, milk
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