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Copper pennies

Copper pennies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • salt - 1 tsp
  • vinegar - 1/4 c
  • salad oil - 1/2 c
  • dry mustard - 1/4 tsp
  • Worcestershire sauce - 1 tsp
  • carrots - 2 lb
  • green pepper, sliced - 1 item
  • can condensed tomato soup - 1 item
  • small onions, sliced - 3 item

How to make copper pennies:

Slice carrots. Place in a saucepan and cover with water. Simmer until just tender. Drain. Transfer to a glass bowl, add sliced onions and green peppers. Mix remaining ingredients together and pour over the vegetables. Cover and marinate overnight. Serve cold.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, milk, salt, stick margarine, cornstarch, cans frozen orange juice
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